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KMID : 0665419970120020189
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Korean Journal of Food Culture
1997 Volume.12 No. 2 p.189 ~ p.193
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Effect of Deodorizing Temperature on Physicochemical Characteristics in Corn Oil ( 1 )
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이미숙/Lee,Mi Sook
한명규/이근보/홍민/Han,Myung Kyu/Lee,Keun Bo/Hong,Min
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Abstract
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KEYWORD
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